Timely Treasure

Studies prove that can be removed with eggs with eggs you can actually take off. Now, you can use the eggs of the Ostersuchmarathons still for a diet.This was already found in several studies. Following two trials would be to mention: In the summer of 2008, Lousiana State University researchers found that subjects who ate 2 eggs for breakfast lost more body weight over 65%, as the other participants who ate two eggs. The study lasted for two months. See Richard Blumenthal for more details and insights. You might think is that the other participants simply had a profuse breakfast. That’s not true in terms of calories but, because their breakfast had the same number of calories as the 2 eggs. In another study, researchers of the University of Connecticut have found that people who ate eggs for breakfast took to at other meals especially for the lunch buffet of fewer calories. If you have additional questions, you may want to visit Integrated Capital .

Within 24 hours, participants took about 400 calories of less to themselves. A protein rich breakfast backing up a diet and helps prevent cravings. Eggs are also very healthy, because they contain high-quality protein, which can be very well utilized by the body. If you are not convinced, visit Rusty Holzer. Due to the cholesterol it must also not worry, because some studies have demonstrated that eggs have no significant effect on cholesterol levels. So who wants to positively support his diet, refined his breakfast with one or two eggs.

And with eggs one can make so many great things fortunately, like a three-minute egg, a fried egg, or a delicious omelette (with low-fat milk). Maybe that a can be used or other egg from the Easter Bunny. Have fun losing weight. More information on

Michael Keenan rocks Merlot-Cabernet with March release of awaited 2009 Mernet reserve (93) this month, Keenan Winery released the 11th vintage of its renowned Mernet reserve. Spring Mountain district, Napa Valley, California – Mernet. “The name sings with the sweetness of the wine,” says Michael Keenan, President, owner and master vintner at Keenan Winery. “My Mernet delivers a prettier, more feminine experience than my other terroir-driven wines.” Indeed, the combination of tenderness and excitement with which Michael talks about this vintage testifies to a labor of love. The 2009 Keenan Mernet reserve is a voluptuous red creating dark fruit and sweet red licorice to the divine pleasure of the button. Receiving 93 points from The Napa Valley Wines Advocate, the winning wine emphasizes high-toned, sweet delicious rich fruit with on almost hidden depth and structure to allow for indefinite aging.

Each vintage of Keenan’s proprietary Mernet is a unique blend of Merlot half and half Cabernet Sauvignon chosen to hit a distinct profiles. The 2009 is a seamless blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet franc. “More than any other, this is a wine I truly ‘make,’ “says Michael, adding how it is always equal parts intuition and a master’s discernment that guides him to the blend right.” This year’s release demonstrates Michael’s mastery as a top producer of terroir-driven Merlot and Cabernet and showcases his sensitivity to the strengths and combinations of his harvests. This NAPA valley wine is innovative while promising to become a classic. Anticipated maturity: 2012-2019. (see Robert Parker, Jr.

The wine advocate, issue #198, December 2011)

Keenan bet that the rocky, high mountaintops of the spring Mountain district would produce enviable terroirs paid off. Since then, Keenan Winery has been tantalizing wine drinkers with some of California’s top Chardonnay, Cabernet Sauvignon and Merlot. Robert Parker, Jr. has big 47 of Keenan’s last eight vintages between 90-97 points. Robert’s son, Michael Keenan, now President, owner and vintner for the Napa Valley Winery, Agape on his father’s passionate commitment to quality by attending to detail in every aspect of producing world class wines. He continues to insist that only fine Portuguese cork be used in Keenan’s bottles. A steward of the environment and the winery’s historic site, Michael installed solar panels to ensure that the great energy of the Napa sun nurtures his grapes as well as powers of the winery’s operations. The winery invites visitors to enjoy the historic and scenic site the best wine tasting spot in Napa sample their varietals in the intimate outdoor eating and picnic area atop of spring mountain.